The random trip that was… Napier
The road to Napier from Taupo was around 138km long and we were warned at the start of the road that there would be no petrol station for 136km. This pretty much told us all we needed to know. It was going to be a long road with not a lot on it. There was a half way point cafe and we thought to ourselves, why not put a petrol station here? It would probably save some issues for the stupid people who didn’t bother to check their tank before heading off on the road. We were happy to see that the weather had lifted by the time we made it to Napier and there was even some blue sky in the distance. We decided we had made the right choice.
Initially, we thought we would try and find a free campsite with a toilet. We had just driven further than we had expected to, therefore using more petrol, but when we got to the free campsite it was PACKED!! It looked like people were living there with some of the setups they had going on. No-one was doing anything other than eating and drinking, which I always feel is a bit of a waste of time. If we’d squeezed ourself into a parking space then we wouldn’t have been able to leave again as we would have lost the space. Not worth it. We checked into a lovely little holiday park and the lady at reception told us about some different wineries that we could visit the next day. Napier is located in the Hawkes Bay region, which I’m sure any of the wine drinkers, who are reading this, will know about. We decided that we needed to do something relatively ‘normal’ that night and headed into town to watch Fantastic Beasts and Where to Find Them. We both loved it and had a great evening. Simon was a bit miffed at the start that they only did buttery salty popcorn, but enjoyed it in the end.
The next morning we were going to hit a few of Napier’s top attractions, but first, we had been told by a resident of the holiday park that across the road there was a market, Bay View Market, which only happened once every year. We thought we’d go and check it out expecting it to be a bit like Chatsworth or Royal Cornwall. I mean, it only happens once a year! It was a bit more like a car boot… with a splash of fairground. No rides. Just a few games and a young band. We walked around it in about 40 minutes having purchased nothing. Oh well!
Next we headed off to a Sheep Skin Tanning Factory. We had heard that you can have a free tour every day at 11am of the factory and to be honest I wanted to learn a bit more about the industry. I’m not sure how happy I am with some of the products we have seen and wanted to find out if the sheep were bred just for their skin or if the skin was used after the animal had been killed for meat. We never found out. We had a look around the shop and the woman who worked there said it was pointless to have a tour on a Saturday because none of the machines were running. Why advertise it then? She could have still given us some more information about the process and the business, but she seemed far too interested in pilling up her sheep throws and not a lot else. We decided to leave, as did another couple. You may be reading this thinking, they’re not having a whole lot of luck in Napier. I don’t think we were, but it was only 11am or so and we had the best bits yet to come.


We drove to the Mission Estate Winery. Yay!! We had both heard of Mission Estate Wines before and were so impressed with the building and grounds on arrival. The Mission Estate is known as the birthplace of New Zealand wine. Some French settlers came to New Zealand and developed the estate back in the mid 19th Century. They have grown ever since now with some land in the Marlborough region on the South Island and also some land 3 hours south of Napier. We walked around the house and grounds and then came the best bit. The tasting! It was $5 each, around £2.70 and we received a tasting of 7 different wines (about 2cm of wine each time) and a Mission Estate wine glass. Brilliant deal! I was driving so was being a bit cautious. Simon ended up with some of my wine too. We learnt how the Shiraz grape is often called a Syrah (we both liked the 2013 reserve $50 a bottle Syrah) and reconfirmed our dislike of Chardonny. Yuck! It was really great fun tasting wine and being treated like a wine connoisseur. ‘So, what did you think of the 2014 estate Merlot?’ ‘Yes, it does have a smooth oaky finish, with a touch of plum on the tongue’ ‘Did you notice the hint of bladdy blah tannin?’ I think we will need to work on our jargon before we get to the Marlborough region. Haha




Yes my sunglasses are bent! I really need to by some more. 

I needed to not drink wine for a few hours so we decided to go for a look up Te Mata Peak which is a popular lookout over the twin cities of Napier and Hasting. It also gave pretty impressive views over Hawke’s Bay. We decided to drive up just to save some time.


Can you spot Maverick in the above photo?

We wanted to visit one more vineyard and decided on Elephant Hill. On our way there we stopped at a Honey shop and tested about 10 different varieties of honey. We both agreed that the Manuka Honey was our favourite. When we made it to Elephant Hill we both couldn’t believe how pretty the whole estate was, but their portions given on the tasting were far smaller. We got one tasting between us and no free glass. However, we did prefer the wines to the ones at Mission Estate. We stopped to look at the seaside on the way back and with that our time in Hawke’s Bay had come to an end. The next day we were going to start the 4 hour drive to Wellington. A bit of a spoiler… we had some very interesting stops on the way!!


































































































































































